Cookbooks We Love presents reviews of “Baking, Breads & Desserts Cookbooks”, a short-list of our favorite baking cookbooks, bread cook books, breadmaking and bread making books including some of the best pie, cookie, bread, dessert, pastry and cake recipes. Use these cook books to make fantastic breads, cakes, cookies, biscuits, buns, pastries and scones.
Baking in America is a wonderful retrospective of the history of baking in the country starting with the first American cookbook published in 1776, American Cookery. Author Greg Patent, presents a unique collection of recipes that have been forgotten over time, until now. Read the full article...
