The All New Good Housekeeping Cookbook has it all; loaded with a great collection of recipes (1,500 in all), excellent coverage of cooking techniques, equipment, food information, straightforward tips, how-to’s, and advice for new cooks.....
This is a collection of robust and intensely flavorful dishes to prepare when you want to pull out all the stops and impress your dinner guests. There are about 200 dishes in this popular volume from Todd English.....
Posted by Editor Carol on 01/29/2004
The revised, thirteenth edition of The Fannie Farmer Cookbook by Marion Cunningham features 325 new recipes and new chapters dealing with microwave, outdoor, and vegetarian cooking. Buy this cookbook for its baking section alone—cookies, puddings, cakes, no-fail pie crusts.....
America’s Test Kitchen is the hit public television show filmed in the offices of Cook’s Illustrated Magazine just outside of Boston. Here the editors develop recipes, rate cookware, taste-test ingredients, and perform science experiments—all in the name of good cooking. Let them figure out for you the secret to fudgey brownies and 90-minute roast turkey....
Posted by Editor Carol on 01/28/2004
A follow-up to their award-winning Flatbreads and Flavors, Seductions of Rice is every bit as thorough, fascinating, and informative. Husband and wife team, Jeffrey Alford and Naomi Duguid are photographers, writers, great cooks, world travelers, and above all passionate.....
Posted by Editor Carol on 01/20/2004
From Art Smith, Oprah Winfrey’s personal chef, comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Winner of the 2002 James Beard Cookbook Award for General category, Back to the Table aims to bring families back to the table and back to each other. Having spent most of his lengthy culinary career.....
Posted by Editor Carol on 01/04/2004
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