The Barefoot Contessa Cookbook is one of those rare pleasures where a cookbook offers up as much style as it does substance. Author Ina Garten believes that ”Food is not about impressing people… it’s about making them feel comfortable.” This philosophy
Posted by Editor Carol on 04/29/2004
Cook’s Illustrated is a monthly magazine dedicated to offering America’s favorite recipes, cooking techniques and food products all meticulously tested by a team of seasoned pros in the America’s Test Kitchens and often demonstrated on their television show. You know that behind the scenes each recipe.....
Edited by Ruth Reichle, Gourmet Magazine is the perennial choice for those who live for the ultimate epicurean experience through dining out, travelling and entertaining. For over 50 years Gourmet magazine has been offering readers the best in American restaurant reviews, the finest places to wine and dine.....
For home cooks wanting more on the slightly sweet side, Nancy Silverton’s Pastries from the La Brea Bakery is the follow-up to the popular Breads from the La Brea Bakery......
Posted by Editor Carol on 04/04/2004
Frances Mayes has done for Tuscany what Peter Mayles did for Provence with his own bestselling tale of buying a home in rural Europe. Reading these books at least allows many of us to live vicariously the enviable life of renovating a run down country home between sips of homegrown wine and.....
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