May 04, 2004

Chez Panisse Vegetables

by Alice Waters

In Chez Panisse Vegetables, Alice Waters and the cooks of her famed California restaurant Chez Panisse have selected 250 of the most irresistible and delightful recipes for 40 of their favorite vegetables—most are readily available fresh and locally at some time of the year.  Waters has conveniently arranged each featured vegetable in alphabetical order.....

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Posted by Editor Carol on 05/04/2004
Categories • Celebrity Chef, Restaurant • Vegetarian, Vegetable
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Thai Food

by David Thompson

Thai Food by Australian chef David Thompson is a treasure and essential reference for cooks interested in learning about Thai food and culture. Part history, part cookbook, Thai Food is a solidly researched, passionately written book of culinary Thailand, from the simple foods and snacks of street vendors to the lush detail and recipes.....

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Posted by Editor Carol on 05/04/2004
Categories • Regional, International
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Everyday Greens

by Annie Somerville

Everyday Greens is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. This is sophisticated, meatless cuisine packed with satisfying flavor. Greens cookbooks are well loved for sophisticated and creative vegetarian cuisine.....

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Posted by Editor Carol on 05/04/2004
Categories • Celebrity Chef, Restaurant • Vegetarian, Vegetable
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The Zuni Cafe Cookbook

by Judy Rodgers

A deserving winner of a 2003 IACP award, this first book from Judy Rodgers presents favorite dishes from her San Francisco restaurant and plenty of insight into how you can recreate the magic in your own kitchen. Some of the recipes are labor-of-love intensive, with the end result—as in her signature dish, Zuni Roast Chicken with Bread Salad..... 

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Posted by Editor Carol on 05/04/2004
Categories • Celebrity Chef, Restaurant
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May 02, 2004

I’m Just Here For the Food

by Alton Brown

Winner of the 2003 James Beard Award, Best Reference Book. The host of the Food Network’s “Good Eats” presents a no-nonsense tutorial on kitchen science. In this, his first cookbook, the popular kitchen host presents shiny new cooks with an instruction manual.....

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Posted by Editor Carol on 05/02/2004
Categories • Celebrity Chef, Restaurant • Tools & Techniques
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