Cookbooks We Love

August 21, 2004

Baking with Julia

by Dorie Greenspan

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Baking with Julia (written by Dorie Greenspan) features hands-on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries—both sweet and savory. Bakers will find simple to stunning…..

Posted by Editor Carol on 08/21/2004
Categories • Baking, Bread, DessertCelebrity Chef, Restaurant
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August 17, 2004

The Babbo Cookbook

by Mario Batali

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The Babbo Cookbook is Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Some of the most inspired (and acclaimed) Italian food in the country, certainly New York City (which is saying a lot), is served at Babbo Ristorante…..

Posted by Editor Carol on 08/17/2004
Categories • Celebrity Chef, RestaurantRegional, International
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August 10, 2004

The Joy of Cooking

by Irma Rombauer, Marion Becker

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No great cook herself, Irma Rombauer collected recipes and kitchen techniques from friends and neighbors, and published a book to help ease the workload and stress of new homemakers not blessed with the services of a house servant or live-in cook. That was 1931, and The Joy of Cooking…..

Posted by Editor Carol on 08/10/2004
Categories • All Purpose, General
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August 04, 2004

Saveur Magazine

by Coleman Andrews

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The award-winning magazine Saveur is edited for people who love food. This is the magazine we can’t wait to get our hands on every month. It consistently takes us to places we’ve never explored before, profiles our favorite ingredients and intoduces us to new foods we want to try. Through extraordinary and…..

Posted by Editor Carol on 08/04/2004
Categories • Food & Cooking Magazines
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Saveur Cooks Authentic Italian

by Saveur Magazine Editors

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The editors of Saveur—the ultimate food magazine—have applied their magic touch to a series of cookbooks. In Saveur Cooks Authentic Italian, we are literally transported to the homes and kitchens of Italy. The writing is captivating and informative, the recipes flawless, and the images of food, people, and places perfectly conveyed…..

Posted by Editor Carol on 08/04/2004
Categories • Regional, International
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Taste Pure and Simple

by Michel Nischan

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Chef Michel Nischan substitutes standard chef flavoring enhancers such as butter, cream, and saturated fats with vegetable juices, olive oil, and other healthful alternatives to create dishes that are bursting with crisp flavor and goodness. Taste Pure and Simple offers a wide array of elegant, restaurant-inspired, and robust dishes…..

Posted by Editor Carol on 08/04/2004
Categories • Celebrity Chef, RestaurantHealthy Cooking, Diet
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The Ultimate Weight Solution

by Dr. Phil McGraw

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While neither a cookbook or traditional menu/recipe-driven diet book, The Ultimate Weight Solution still belongs in the kitchen as it puts you in the driver’s seat towards weight loss, ultimately allowing you the freedom to make your own food choices, and meals that most suit you and your family…..

Posted by Editor Carol on 08/04/2004
Categories • Healthy Cooking, Diet
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