All That the Rain Promises and More is the companion field guide to David Arora’s more substantial Mushrooms Demystified. This hip little pocket guide to Western mushrooms goes with us on every mushroom hunt—with its pages well worn from countless.....
The South Beach Diet: The Delicious, Doctor Designed, Full-proof Plan For Fast and Healthy Weight Loss by Dr. Aurthur Agatston is the latest new diet promising quick weight loss and good health. There is plenty of.....
The popular New York Times columnist and bestselling author of How to Cook Everything, Mark Bittman offers the ideal cookbook for the guys—or those who’s idea of entertaining is ordering pizza or just strict avoidance.....
Good Things For Easy Entertaining: The Best of Martha Stewart Living has all one expects from this series; dozens of ideas and projects (simple lighting projects, beautiful centerpieces, clever place cards, creative table coverings) and delicious, doable recipes from drinks and hors d’oeuvres to celebration desserts.....
Winner of the IACP Cookbook of the Year, The Pie and Pastry Bible should be on your top shelf right alongside Rose Levy Beranbaum’s other award winner, The Cake Bible. As with that baker’s staple, this is the best researched book on the subject. With more than 300 recipes.....
Author Mark Bittman believes that, ”Anyone can cook, and most everyone should.” In How to Cook Everything he provides a guidebook to enable any cook to make good food. With over 1,500 recipes and 250 explicit step-by-step instructions it is comprehensive and.....
As founding chef at California’s famed Chez Panisse, chef at San Francisco’s Stars, Jeremiah Tower has often been named in food circles, the Father of California cooking, and one of America’s greatest chefs. In Jeremiah Tower Cooks he presents a selection of his signature deluxe, extraordinary, yet somehow approachable dishes for home cooks.....
Posted by Editor Carol on 09/14/2004
Wayne Gisslen’s professional cooking and baking texts are the standard in the culinary field and have educated hundreds of thousands of professional chefs.....
Posted by Editor Carol on 09/10/2004
In Becoming a Chef, authors Andrew Dornenburg and Karen Page bring together the experiences, insights and advice of more than 60 leading chefs to give aspiring chefs a sneak preview of what life is like in their chosen profession.....
Welcome to the wonderful world of mushrooms with David Arora. Mushrooms Demystified is hands-down the best and most comprehensive guidebook to North American mushrooms. A big book containing everything you need to know before.....
Marcella believes that those cooks with the best intentions create the most enjoyable and memorable meals. Marcella Says… is yet another collection of fine recipes laid out in Marcella’s trademark thoroughness and personal tone. Created from Marcella’s home in Florida using mainly ingredients.....
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