December 04, 2004

Bon Appetit Magazine

by Barbara Fairchild

BON APPETITE is one of the most popular food and entertaining magazine in America. Each montly issue profiles many of the top restaurants and chefs in the country and offers up some of their most requested recipes. The feature articles and recipes are a good way to visit the many regional.....

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Posted by Editor Carol on 12/04/2004
Categories • Magazines
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Amuse-Bouche

by Rick Tramonto

A French phrase meaning “amusement for the mouth”, amuse-bouche are the appetizer to the appetizer, a French culinary tradition that author and chef Rick Tramanto introduces to the home cook with his award-winning cookbook. According to Tramonto, amuse bouche are the gastronomical equivalent of receiving a ”kiss from the chef”.....

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Posted by Editor Carol on 12/04/2004
Categories • Celebrity Chef, Restaurant • Entertaining, Occasions • Reference, Professional
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The Sopranos Family Cookbook

by Allen Rucker

The Sopranos Family Cookbook: as Compiled by Artie Bucco (conceived and written by Allen Rucker and Michele Scicolone) is a wonderfully tacky Sopranos-themed book that happens to include some pretty terrific Italian-American recipes.....

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Posted by Editor Carol on 12/04/2004
Categories • Celebrity Chef, Restaurant • Regional, International
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