In The Everyday Low-Carb Slow Cooker Cookbook the authors have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker.....
Posted by Editor Carol on 01/21/2005
Hot, Sour, Salty, Sweet; A Culinary Journey Through Southeast Asia is all at once a cookbook, a photo essay, a journey down a great river (the Meking river from Yunnan to Vietnam), and an introduction to one of the world’s great culinary regions. Through personal accounts.....
Alice Waters taught Americans how to cook and eat outside of the box, literally, by introducing the concept of eating locally grown produce in season—something we now take almost as a given in our better cookbooks. Sure, the ingredients can be somewhat obscure to the average home cook, and the recipe instructions at times daunting, but.....
Posted by Editor Carol on 01/04/2005
Jacques Pepin is a recognized super chef, super instructor, and a master of technique, and Fast Food My Way is his most accessible book yet. Pepin believes that the best food is always the simplest, and in this collection of recipes he shows how to save hours in the kitchen without compromising the taste and end result of your dish.....
Posted by Editor Carol on 01/04/2005
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