Cookbooks We Love

March 15, 2005

Home Baking

by Jeffrey Alford, Naomi Duguid

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Home Baking is another splendid book from husband and wife author team Jeffrey Alford and Naomi Duguid (Flatbreads and Flavors; Seductions of Rice; Hot, Sour, Salty, Sweet), and is their most accessible book yet. Once again the authors went on a culinary search to bring readers a tour.....

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Posted by Editor Carol on 03/15/2005
Categories • Baking, Bread, Dessert • Regional, International
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March 04, 2005

Sweets

by Tim Richardson

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”My grandfather worked for a toffee company. My father was a dentist. So I have always had strong feelings about sweets. But I have never been confused. I like sweets. I like them a lot. And that is why I set about writing this book, the first ever world history of sweets.” So begins Tim Richardson on his magical confectionary tour.....

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Posted by Editor Carol on 03/04/2005
Categories • Food Writing, Literary
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