Cookbooks We Love

May 25, 2005

Fish & Shellfish

by James Peterson

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James Peterson’s books are hailed as the most comprehensive and dependable of cooking guides, and Fish & Shellfish is no exception. This book is the first and last word on fish and shellfish from an expert teacher.....

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Posted by Editor Carol on 05/25/2005
Categories • Fish & Seafood • Reference, Professional
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May 04, 2005

Food and Wine Magazine

by Editors of Food and Wine Magazine

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Food and Wine is a monthly magazine for those with an appetite for adventure in cooking, dining, travel and who believe a good meal and a fine glass of wine with good company is a little slice of heaven. Each issue typically focuses on a particular theme - simple healthy dishes; healthiest test kitchen recipes.....

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Posted by Editor Carol on 05/04/2005
Categories • Magazines
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