From New York City where he left us in Kitchen Confidential, Anthony Bourdain’s lunacy continues as he takes readers (and viewers for a companion television program) around the world in search of the perfect meal. Bourdain stumbles through a diverse culinary world as a Cook’s Tour recounts.....
Posted by Editor Carol on 06/29/2005
Style and simplicity go hand in hand in Giada De Laurentiis’ first book, Everyday Italian. Based on her popular Food Network show of the same name, Everyday Italian brings home some very basic, tried and true Italian-American dishes that are uncomplicated to prepare, yet surprisingly.....
Posted by Editor Carol on 06/24/2005
Direct grilling, indirect grilling, smoking, rotisserie grilling, and old-fashioned grilling, master these techniques for great barbecue, they’re all here in living color. 100 recipes in all, including the perfect hamburger. How to Grill is a virtual barbecue show-and-tell.....
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