Chef Mario Batali, known to fans as “Molto Mario” and “Mediterranean Mario” from his Food Network appearances, pays tribute to traditional Italian home cooking in a distinctly modern way. He presents more than 200 of his simple yet innovative recipes
Posted by Editor Carol on 11/27/2005
Wine Specator magazine is the number one source for people who love wine and the world of wine from grape to bottle to glass. Their wine ratings can make a wine an instant bestseller and clear the shelves at your local wine store, likewise their international restaurant reviews can make or break a restaurant…..
Real Simple is a monthly magazine offering both practical and inspiring advice on a wide range of topics essentially covering all aspects of our everyday life. With a range of articles on what to eat, how to decorate, what to wear, how to reduce clutter, where to travel, how to reduce stress, managing your money…..
Patricia Wells’ Trattoria is full of the “homey, unpretentious, honest, and homemade” dishes that are the heart and soul of Italian trattoria cooking. A trattoria is where Italians go for big flavors, great friendships, and good times. This cookbook perfectly captures the essence and spirit of trattoria cooking…..
A Return To Cooking is an exceptional, original book of meals, recipes, cooking techniques, reflections and art from Eric Ripert (of New York City’s Le Bernardin fame). Readers live vicariously through the lives of beautiful people, beautiful places, and beautiful food tucked in with captivating artwork and photographs…..
Posted by Editor Carol on 11/04/2005
When first published, The River Cafe Cookbook, by chefs Rose Gray and Ruth Rogers, was a revelation to home cooks. Here was simple yet sophisticated Italian food pared down to its most basic and delicious form. Home cooks…..
Posted by Editor Carol on 11/01/2005
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