January 29, 2006

Under the Sun

by Caroline Conran

Under the Sun: Caroline Conran’s French Country Cooking is a collection of 120 classic recipes and traditions in the kitchen from the Dordogne, Gascony, Languedoc, the Basque country, and…..

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Posted by Editor Carol on 01/29/2006
Categories • Regional, International
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January 20, 2006

Jamie’s Dinners

by Jamie Oliver

In Jamie’s Dinners, Jamie Oliver shares 120 of his favorite family recipes kicking off with his (and his website visitors’) Top Ten (Roast Chicken with Lemon and Rosemary Roast Potatoes; Fish, Chips and Mushy Peas; Simple Baked Lasagna…). His “Family Tree” section gives some basic building block recipes and Jamie’s ideas…..

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Posted by Editor Carol on 01/20/2006
Categories • Celebrity Chef, Restaurant • Family & Kid's
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Kitchen Confidential

by Anthony Bourdain

In Kitchen Confidential, author and professional chef Anthony Bourdain gives a no-holes-barred account of life behind the stoves. Filled with wry observations, fragrant characters, self-depreciating humor and peppered in spicy language, Bourdain takes readers from his culinary awakening in France…..

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Posted by Editor Carol on 01/20/2006
Categories • Celebrity Chef, Restaurant • Food Writing, Literary
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January 09, 2006

Paula Deen and Friends

by Paula Deen

In Living It Up Southern Style, author, restaurateur and Food Network personality Paula Deen—along with a few of her local pals—shows us how to bring some southern charm into any festive gathering…..

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Posted by Editor Carol on 01/09/2006
Categories • Celebrity Chef, Restaurant • Entertaining, Occasions
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January 05, 2006

Madhur Jaffrey’s World Vegetarian

by Madhur Jaffrey

Madhur Jaffrey’s award-winning cookbook, World Vegetarian is an indispensable colleciton of international dishes that will appeal to equally to vegetarians, meat-eaters and all those in between…..

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Posted by Editor Carol on 01/05/2006
Categories • Regional, International • Vegetarian, Vegetable
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January 04, 2006

Fast Food Nation

by Eric Schlosser

This well researched, lively bestseller by award-winning journalist, Eric Schlosser takes readers to the underbelly of the fast food giants and examines how America’s obsession with fast food has shaped both bodies and culture. Fast Food Nation is an informative and thoughtful investigation that exposes the high price…..

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Posted by Editor Carol on 01/04/2006
Categories • Food Writing, Literary
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