February 26, 2006

A Real American Breakfast

by Cheryl Alters Jamison, Bill Jamison

A Real American Breakfast is a coast-to-coast feast of 275 breakfast recipes. There are old favorites like Waffles and Homemade Cereals, flaky Buttermilk Biscuits, Chocolate Bread Pudding, and Brown Butter Apple Cake, to regional specialties like Charleston Shrimp and Grits.....

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Posted by Editor Carol on 02/26/2006
Categories • Regional, International • Specialty, Misc
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Anatomy of a Dish

by Diane Forley

Renowned chef of New York’s Verbena restaurant, Diane Forley shows how to build a dish and menu—from vegetables on up—in this innovative cookbook that looks at flavors through a botanical prism. Anatomy of a Dish is a collection of the richly flavored recipes.....

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Posted by Editor Carol on 02/26/2006
Categories • Celebrity Chef, Restaurant • Reference, Professional • Vegetarian, Vegetable
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