April 28, 2006

The New Best Recipe

by Editors of Cook's Illustrated Magazine

Founded in 1980, Cook’s Illustrated (formerly Cook’s Magazine) has emerged as “America’s Test Kitchen,” renowned for its near-obsessive dedication to finding the optimum methods of American home cooking. The New Best Recipe with 22 chapters and 1,000 plus recipes.....

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Posted by Editor Carol on 04/28/2006
Categories • All Purpose, General • Tools & Techniques
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April 04, 2006

Cooking Light Magazine

by Editors of Cooking Light magazine

The motto for Cooking Light Magazine is Eat Smart, Be Fit, Live Well and this popular monthly magazine offers up plenty of great recipes and ideas to make that lifestyle all the easier. The focus is on light cuisine and a seasonal approach to American cooking and each issue is packed full of recipes.....

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Posted by Editor Carol on 04/04/2006
Categories • Magazines
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Cooking Rocks!

by Rachael Ray

Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor......

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Posted by Editor Carol on 04/04/2006
Categories • Celebrity Chef, Restaurant • Family & Kid's
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