In Letters to a Young Chef, master chef Daniel Boulud gives new and aspiring chefs insight into a life’s worth of experience in the kitchen in the form of personal letters. From the beginning, he writes to us on Where to Start, What You Need to Learn based on how he did it…..
Posted by Editor Carol on 05/28/2006
Sara Moulton, star of The Food Network’s “Cooking Live” and “Sara’s Secrets” has written her first cookbook. An all-purpose book for home cooks of any level, it includes 200 recipes for every meal—and every course. She offers her expert and experienced advice…..
Posted by Editor Carol on 05/15/2006
According to author Sally Schneider, “A New Way to Cook is a redefinition of healthy eating, where no food is taboo, great taste rules and the concept of self-denial just doesn’t exist.” So, if you enjoy cooking and believe that flavor and taste go hand-in-hand with healthy cooking, then this comprehensive all-purpose cookbook…..
Posted by Editor Carol on 05/04/2006
French women love chocolate, especially the dark, slightly bitter, silky stuff with its nutty aroma
French women balance their food, drink, and movement on a week-by-week basis
French women eat more vegetables
French women eat smaller portions of things
French women eat for pleasure
French women don’t diet
French women don’t get fat
These are just a few of the many observations that author Mireille Guiliano makes in her guide to eating and living well…..
Posted by Editor Carol on 05/03/2006
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