Part of the Best Recipe series from the editors at Cook’s Illustrated (America’s Test Kitchen), American Classics offers a treasure trove of all-time favorite American dishes—clam chowder, mashed potatoes, and fried chicken, to brownies, carrot cake, and lemon meringue pie—great old fashioned..
Posted by Editor Carol on 06/28/2006
Patricia Wells once again invites us to visit her adopted home of Provence, France. In The Provence Cookbook, Patricia shares some of her favorite regional recipes and ingredients for simple French fare, takes us to some of her secret food haunts, and introduces us to a few of her friendly local food purveyors and vendors…..
Another winner from cookbook author Deborah Madison. Winner of the 2003 James Beard award for General/Cooking Cooking for Everyday category, Local Flavors—Cooking and Eating from America’s Farmers’ Markets really brings the market home. This is simple, straightforward…..
Posted by Editor Carol on 06/04/2006
Any home cook with even a mild interest in Indian cookery simply must own at least one of Madhur Jaffrey’s many fine cookbooks. She is an established authority and a wonderful writer. Award winner From Curries to Kebabs is a fascinating, lively introduction to over 100 of her favorite curries…..
Patricia Wells at Home in Provence is an invitation to step inside her 18th century farmhouse and enjoy some classic Provencal dishes such as Butter-Roasted Herbed Chicken, Seared Pancetta-Wrapped Cod, earthy daubes; Summer Pistou…..
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