To all those faint of heart, prudish ninnies who expect niceties and coddling, be forewarned Les Halles by Anthony Bourdain is not a book for you… If however, you possess both the desire to cook good bistro food.....
Posted by Editor Carol on 07/20/2006
A new cookbook from Michael Chiarello, best-selling author of the The Tra Vigne Cookbook, signature recipes from his acclaimed restaurant in St. Helena, California. This companion volume to his 26-part series on public television, Michael Chiarello’s Casual Cooking is a collection of his favorite recipes.....
Posted by Editor Carol on 07/08/2006
Winner of both the 2002 IACP and James Beard Awards for Cookbook of the Year, The Bread Baker’s Apprentice is an extraordinary book from a master baker and teacher. Peter Reinhart is just who you want peering over your shoulder as you attempt to master (or at least muddle through) your own creations.....
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