Wayne Gisslen’s Professional Cooking texts have taught more professional chefs than any other book, so if you’re serious about learning the trade. then this is it. With the up-to-date 6th Edition of his classic Professional Cooking, Gisslen teaches the why’s.....
Betty Crocker editors have taken their winning formula of good old-fashioned accessible and convenience-minded recipes, and teamed up with the International Diabetes Center (IDC) to create a cookbook specifically for people with diabetes.....
Fans of Barefoot Contessa Ina Garten will love this beautiful collection of American classic dishes with a modern flare just right for casual entertaining and family meals. Delicious, easy, comfort food beautifully presented.....
Mediterranean cuisine is rich in tradition and is the ultimate in comfort, full-flavored, textured cooking, and The Slow Mediterranean Kitchen is a treasure for the many devotees of this popular cuisine. Bestselling cookbook author and writer Paula Wolfert is an authority on Mediterranean cooking, and the 150 recipes she shares in this book.....
The Gift of Southern Cooking is a treasure trove of authentic Southern home cooking and hospitality. Edna Lewis and Scott Peacock together have written a perfect collection of recipes and culinary traditions for home cooks interested in food (and a little bit of history) of the American South.....
The subtitle of Mark Kurlansky’s Cod, “A Biography of the Fish That Changed the World” offers a clue to the scope of the story readers have in store for them. Opening on the headlands of Newfoundland, Cod spans a thousand years and four continents. From the Vikings to.....
Diana Kennedy has done for Mexican Cuisine what Julia Child has done for French cooking and Marcella Hazan for Italian—introduced home cooks to a country’s great culinary tradition through groundbreaking cookbooks. Through her cookbook Cuisines of Mexico, published over 25 years ago.....
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