The Oxford Companion to Food now in its 2nd edition, is an outstanding culinary reference packed with 2,650 delightfully written A-Z entries—including 39 feature articles on staple foods—most by the renowned, engaging writer Alan Davidson.....
If you are one of the many fans of Mark Bittman bestseller How To Cook Everything then get ready to expand your horizons and take a culinary trip of a lifetime with The Best Recipes In the World. Not a writer to shy away from bold claims, Bittman once again delivers a book that lives up to it’s all-encompassing.....
In his Napa Valley bistro Bouchon chef Thomas Keller (also of famed French Laundry) serves traditional French bistro fare, and this book pays homage to his love of bistro cooking. Bouchon is a celebration of the simple, pure and elevated ingredients.....
Posted by Editor Carol on 09/04/2006
Fine Cooking Magazine is for people who love to cook and have a keen interest both the process of cooking as well as, the tools and techniques of the kitchen. Each monthly issue delves into a variety of cooking topics with the dual aim of improving your cooking and having fun - simple to spectacular.....
This companion to his UK television show which took 15 unemployed, enthusiastic kids and trained them to be chefs (good enough to open a restaurant in the end) is laid out as a cooking course to give new cooks confidence needed to get started in the kitchen.....
Posted by Editor Carol on 09/04/2006
French brasserie cooking is the ultimate in comfort foods, and no book in recent memory has captured its essence, style, and flavor so perfectly as The Balthazar Cookbook. From the evocative and timeless red cover, to the cozy images of the restaurant’s interior and heaping plates of food throughout.....
Posted by Editor Carol on 09/04/2006
The ever popular and charismatic celebrity chef Emeril Lagasse kicks it up another notch with From Emeril’s Kitchens! Emeril and the chefs of six of his restaurants (New Orleans, Las Vegas and Orlando eateries) bring together 150 of their most popular and most requested recipes.....
Posted by Editor Carol on 09/02/2006
Molto Italiano is stuffed full of big, bold, flavorful food wrapped up in a gorgeous package with loads of insightful and personal reflections from a culinary master. Plenty of classic meat dishes to please his many fans of authentic Italian cooking, like the “daddy of all great braises.....
Posted by Editor Carol on 09/01/2006
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