October 28, 2006
Craft of Cooking
by Tom Colicchio
The flap copy of Craft of Cooking by award winning chef and cookbook author (Think Like a Chef) Tom Colicchio boldly claims that ”Craft of Cooking is destined to become a staple of home cooks everywhere—the one ‘restaurant cookbook’ they can’t live without.” Turns out that while this boast may be slightly overstated, Craft of Cooking is certainly a restaurant book that we highly recommend.....
Posted by
Editor Carol on 10/28/2006
Categories
•
Celebrity Chef, Restaurant
Comments (0) -
Permalink
October 22, 2006
On Food and Cooking
by Harold McGee
With his revised edition of On Food and Cooking, world renowned author Harold Mcgee has taken his classic book, updated it with new cooking technology and science learned over the past 20 years to create the definitive book on explaining the science and .....
Posted by
Editor Carol on 10/22/2006
Categories
•
Reference, Professional
Comments (1) -
Permalink
October 04, 2006
Appetite
by Nigel Slater
In Appetite, popular UK cookbook author and food writer Nigel Slater’s aim is to give us the confidence and tools to create our own pleasures with food, to find comfort in the kitchen. Appetite is not about getting it right or wrong; it is about liking what you cook. His aim is true and his love of food is infectious. His style is laid back.....
Posted by
Editor Carol on 10/04/2006
Categories
•
All Purpose, General
Comments (0) -
Permalink
Page 1 of 1 pages
Continued
Subscribe