Cookbooks We Love

December 26, 2006

The Compleat Squash

by Amy Goldman

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We know they are good for us but who would have thought the humble squash could be such a thing of beauty. In Compleat Squash author Amy Goldman showcases 150 different specimens of squash…..

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Posted by Editor Carol on 12/26/2006
Categories • Gardening, Wild Food • Vegetarian, Vegetable
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December 15, 2006

Rick Stein’s Complete Seafood

by Rick Stein

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Considered one of the greatest authorities on fish and seafood, Rick Stein’s Complete Seafood is the best and most comprehensive guide to fish cookery. This James Beard award winner is the ultimate reference…..

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Posted by Editor Carol on 12/15/2006
Categories • Fish & Seafood • Reference, Professional
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December 12, 2006

The New Spanish Table

by Anya von Bremzen

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The New Spanish Table by Anya Brenzen is a celebration of the glorious foods of Spain and offers over 300 recipes of traditional and modern Spanish cooking. Through colourful photographs, lively stories and profiles meet…..

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Posted by Editor Carol on 12/12/2006
Categories • Regional, International
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