February 15, 2007
The Gourmet Cookbook
by Ruth Reichl
According to Ruth Reichl, the renown editor in chief of Gourmet magazine and former restaurant critic, she and her editors combed through 50,000 recipes from 60 years worth of magazines to find a “treasure-trove of extraordinary recipes and a history of American cooking in its most exciting years”. That’s a ton of history .....
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