February 15, 2007
The Gourmet Cookbook
by Ruth Reichl
According to Ruth Reichl, the renown editor in chief of Gourmet magazine and former restaurant critic, she and her editors combed through 50,000 recipes from 60 years worth of magazines to find a ”treasure-trove of extraordinary recipes and a history of American cooking in its most exciting years”. That’s a ton of history .....
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Editor Carol on 02/15/2007
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All Purpose, General
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February 08, 2007
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall, Simon Wheeler
According to author Hugh Fearnley-Whittingstall, “We all know that food can often be the source of great pleasure. My question is, why isn’t it always?”. His book The River Cottage Cookbook (a companion to his UK television show) aims to help us.....
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