Braises and Stews by Tori Ritchie host of CBS’s Five Minute Cooking School and Food Network’s Ultimate Kitchen is a nice collection of everyday recipes for stove-top or oven braised dishes aimed at helping you ‘ get a great dinner on the table tonight without searching for special ingredients, without exhaustive preparation, without spending a lot of money‘.....
Fast approaching 30 (and therefore official adulthood) and disenchanted with both her lousy job and stale personal life, New York wanna-be writer Julie Powell embarks on a mission to kick-start her life by cooking (or at least attempting to cook) every one of the 524 recipes in Julia Child’s Mastering the Art of French.....
River Cottage Family Cookbook by British television sensation and home cooking champion Hugh Fearnley Whittingstall (along with co-author Fizz Carr and many of their family members) is a book to bring the entire family into the kitchen.....
Martha Stewart’s Baking Handbook is a solid collection of sweet and savory baking recipes from America’s favorite homemaker. Ideal for new bakers, The Baking Handbook offers up over 200 fairly traditional recipes handily organized; there’s cookies, muffins, pastries, pies, cakes, yeast breads.....
Posted by Editor Carol on 09/05/2007
With nearly 800 fact-filled pages, the New Food Lover’s Companion is an indispensable guide for serious cooks and food lovers. The New Food Lover’s Companion 4th edition includes over 6,000 food, drink and culinary terms, including updated entries.....
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