Cookbooks We Love

October 23, 2007

Pork & Sons

by Stephane Reynaud

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From it’s charming pink cover to it’s whimsical line drawings and photographs Pork & Sons by Stephane Reynaud is a perfect mix of authority and humour on a culinary staple dear to many a chef. Many cooks love pork.....

Posted by Editor Carol on 10/23/2007
Categories • Meat, Poultry, BBQ
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October 22, 2007

The Produce Bible

by Leanne Kitchen

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Written by Leanne Kitchen, The Produce Bible is a handy reference guide to fresh fruits and vegetables that will appeal to both gardeners and cooks. With each featured food there is a bit of history and lore followed by selection and storage information, varieties, preparation.....

Posted by Editor Carol on 10/22/2007
Categories • Gardening, Wild FoodVegetarian, Vegetable
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Hungry Planet

by Peter Menzel

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Hungry Planet is both an inspiring and sobering view the state of eating habits and health of people around the world. To produce Hungry Planet the authors take the simple concept of photographing 24 diverse families from 30 countries.....

Posted by Editor Carol on 10/22/2007
Categories • Specialty, Misc
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October 20, 2007

Apples for Jam

by Tessa Kiros

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Apples for Jam is a charming cookbook that brings to life those special childhood moments of joy brought on by our favorite foods and most memorable food rituals. Through stories, photographs and recipes author Tessa Kiros.....

Posted by Editor Carol on 10/20/2007
Categories • Family & Kid's
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October 09, 2007

el Bulli 2003/2004

by Ferran Adria

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Chef Ferran Adria is probably the most highly revered and innovative chef working today and most professional cooks when asked where they would most want to dine would nine times out of ten pick his restaurant el Bulli in Spain. The closest most will come to this extraordinary restaurant dining experience is.....

Posted by Editor Carol on 10/09/2007
Categories • Celebrity Chef, RestaurantReference, Professional
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October 05, 2007

Serena, Food & Stories

by Serena Bass

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New York City caterer and hostess extraordinaire Serena Bass shares 100 of her favorite recipes for throwing together memorable and ultra casual chic parties for friends. Quirky, eclectic, eccentric and a little cheeky, Bass offers unselfconsciously charming stories of her life, her food experiences and joyful party tips.....

Posted by Editor Carol on 10/05/2007
Categories • Entertaining, Occasions
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October 04, 2007

Everyday Food

by Martha Stewart Living Magazine

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Great Food Fast is a collection of 250 favorite recipes pulled from the pages of the award-winning magazine published by Martha Stewart Living, Everyday Food. As with the magazine, the recipes are simple, delicious.....

Posted by Editor Carol on 10/04/2007
Categories • Quick & Easy, Basic
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October 02, 2007

The Complete Mushroom Book

by Antonio Carluccio

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We have a soft spot for mushroom books, and can’t resist adding another to our list of must-haves for enthusiasts. Antonio Carluccio is Italian, a chef and restaurateur, an excellent writer, and known by many as “the mushroom man”—so who better to put together a delectable.....

Posted by Editor Carol on 10/02/2007
Categories • Gardening, Wild Food
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Deceptively Delicious

by Jessica Seinfeld

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In Deceptively Delicious first-time author Jessica Seinfeld offers up an easy and fun way to steer your children towards healthy eating habits. As the wife of super celebrity Jerry Seinfeld she could so easily just leave the feeding of her 3 kids to the hired help but she’s obviously a dedicated mom who cares.....

Posted by Editor Carol on 10/02/2007
Categories • Family & Kid'sHealthy Cooking, Diet
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October 01, 2007

New Food Fast

by Donna Hay

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New Food Fast is a cookbook full of fresh, fast recipes for busy people. Fresh and stylish dishes prepared with minimal ingredients and minimal fuss. The recipes are organized according to the time you have at hand to prepare your meal—10 minutes or so, 20 minutes, 30 minutes.....

Posted by Editor Carol on 10/01/2007
Categories • Quick & Easy, Basic
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