December 21, 2007
Simple Chinese Cooking
by Kylie Kwong
For those cooks both inspired and intimidated by the range of quality Asian condiments and spices now available in most shops cooking Chinese food has never been easier or more fun - all you need is Kylie Kwong book Simple Chinese Cooking, a wok and a quick trip to the supermarket.....
Posted by
Editor Carol on 12/21/2007
Categories
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Regional, International
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December 10, 2007
The Essential Baker
by Carole Bloom
With seven cookbooks to her credit and countless articles in such noted magazines as Bon Appetit, Gourmet and Food and Wine, Carole Bloom surely is an accomplished baker and writer. In The Essential Baker, her eighth book, she shares with us her wealth of knowledge and baking skills.....
Posted by
Editor Carol on 12/10/2007
Categories
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Baking, Bread, Dessert
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