Cookbooks We Love

January 21, 2008

Creole

by Babette de Rozieres

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In Creole, chef and author Babette de Roziers honours her heritage and love of simply prepared, authentic foods instilled in her by her grandmother growing up in Guateloupe. From her home in the French Antilles her travels and cooking took her to Paris, home again, then back to France where she recreates.....

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Posted by Editor Carol on 01/21/2008
Categories • Fish & Seafood • Regional, International
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January 11, 2008

The New Intercourses

by Martha Hopkins, Randall Lockridge

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Celebrating it’s 10 year anniversary with a new edition, New Intercourses by Martha Hopkins and Randall Lockridge has been expanded and updated to include 60 new dishes bringing it to 135 couple tested recipes designed to woo your heart, palate and generally.....

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Posted by Editor Carol on 01/11/2008
Categories • Specialty, Misc
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