February 22, 2008
How to Cook Everything Vegetarian
by Mark Bittman
Few food writers can boast of reaching as many new cooks and home kitchens as Mark Bittman. His bestselling How to Cook Everything won both the James Beard and Julia Child-AICP cookbook awards and singlehandidly gave a multitude novices cooks the tools and most importantly inspiration…..
Posted by
Editor Carol on 02/22/2008
Categories
•
Vegetarian, Vegetable
Comments (0) -
Permalink
February 01, 2008
Plenty (The 100-Mile Diet)
by Alisa Smith, J.B. Mackinnon
First published in Canada under the title 100 Mile Diet: A Year of Local Eating, Plenty is the first hand tale of two city dwellers who attempt (and ultimately succeed) to eat only food produced within a 100 mile radius of their home in Vancouver, British Columbia. Although blessed with a cornucopia…
Posted by
Editor Carol on 02/01/2008
Categories
•
Food Writing, Literary
Comments (9) -
Permalink
Continued
Subscribe to Us