Cookbooks We Love

March 31, 2008

The Omnivore’s Dilemma

by Michael Pollan

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Michael Pollan begins his book with a seemingly simple question, ”What should we have for dinner?”. We soon discover the path towards an answer to be more indirect and complex than would first appear. Pollan delves into the simple premise of ‘you are what you eat’, and unearths some illuminating and at times chilling truths.....

Posted by Editor Carol on 03/31/2008
Categories • Food Writing, Literary
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March 03, 2008

Soup Kitchen

by Thomasina Miers, Annabel Buckingham

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Few foods have the lasting, easy comfort appeal of soup. These one-pot wonders can solve so many of our culinary dilemas from quick weekday meals, comforting an ailing loved one or using up a surplus of garden or market greens. Soup Kitchen is a fantastic collection…

Posted by Editor Carol on 03/03/2008
Categories • Celebrity Chef, RestaurantSpecialty, Misc
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