March 31, 2008
The Omnivore’s Dilemma
by Michael Pollan
Michael Pollan begins his book with a seemingly simple question, ”What should we have for dinner?”. We soon discover the path towards an answer to be more indirect and complex than would first appear. Pollan delves into the simple premise of ‘you are what you eat’, and unearths some illuminating and at times chilling truths.....
Posted by
Editor Carol on 03/31/2008
Categories
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Food Writing, Literary
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March 03, 2008
Soup Kitchen
by Thomasina Miers, Annabel Buckingham
Few foods have the lasting, easy comfort appeal of soup. These one-pot wonders can solve so many of our culinary dilemas from quick weekday meals, comforting an ailing loved one or using up a surplus of garden or market greens. Soup Kitchen is a fantastic collection…