April 24, 2008
Veganomicon
by Isa Chandra Moskowitz & Terry Hope Romero
With their previous cookbooks Vegan with a Vegeance and Vegan Cupcakes Take Over the World, Authors Moskowitz and Romero won a loyal following among vegan devotes and critics alike for their unbridled enthusiasm, chatty asides and delicious recipes. Thankfully they were sufficiently energized to create this follow up. Veganomicon is a ‘big, bold vegan cookbook that doesn’t hold back any punches’.....
Posted by
Editor Carol on 04/24/2008
Categories
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Vegetarian, Vegetable
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April 21, 2008
American Masala
by Suvir Saran
Chef Suvir Saran is a busy man. Between dishing out regional Indian dishes at his award-winning Manhattan restaurant Diva, opening a new chain of restaurants, contributing to Food Arts magazine and teaching New York Times featured Indian cooking classes he still manages to prepare heart-warming, flavorful meals for his lucky family and friends. And, he still finds time....
Posted by
Editor Carol on 04/21/2008
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Regional, International
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April 16, 2008
Further Adventures in Search of Perfection
by Heston Blumenthal
In his BBC series, Adventures in Search of Perfection, UK chef Heston Blumenthal (of the highly acclaimed London eatery Fat Duck) turns his applies his unique creative and culinary talents to reinventing some of the world’s most well-know yet sadly often abused dishes. In the first installment he recreated the ‘perfect’ versions.....
April 15, 2008
Splendid Table’s How to Eat Supper
by Lynne Rossetto Kasper & Sally Swift
Every week host Lynne Rosetto Kasper and producer Sally Swift provide loyal listeners of the national radio show The Splendid Table with a wealth of stories, tips, recipes and original ideas for serving family dinners. Lynne Rossetto Kasper is a leading food authority and cultural historian and.....
Posted by
Editor Carol on 04/15/2008
Categories
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All Purpose, General
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April 08, 2008
Terrine
by Stephane Reynaud
Terrine is an ideal follow up to Stephane Reynaud’s wonderful Pork & Sons. With the same unassuming and authentic style he introduces us his favorite recipes for these rustic, traditional dishes. Unencumbered by unnecessary desriptions and sidebars, the book uses a simple layout.....
April 02, 2008
Laura Werlin’s Cheese Essentials
by Laura Werlin
With Laura Werlin Cheese Essentials the veteran author (New American Cheese; All American Cheese and Wine Book and Great Grilled Cheese) has written an approachable and comprehensive yet easy-to-follow guide to buying, understanding, cooking, and entertaining with cheese. She easily achieves.....
Posted by
Editor Carol on 04/02/2008
Categories
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Specialty, Misc
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