Cookbooks We Love

April 24, 2008

Veganomicon

by Isa Chandra Moskowitz & Terry Hope Romero

veganomicon

With their previous cookbooks Vegan with a Vegeance and Vegan Cupcakes Take Over the World, Authors Moskowitz and Romero won a loyal following among vegan devotes and critics alike for their unbridled enthusiasm, chatty asides and delicious recipes. Thankfully they were sufficiently energized to create this follow up. Veganomicon is a ‘big, bold vegan cookbook that doesn’t hold back any punches’.....

Posted by Editor Carol on 04/24/2008
Categories • Vegetarian, Vegetable
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April 21, 2008

American Masala

by Suvir Saran

American Masala

Chef Suvir Saran is a busy man.  Between dishing out regional Indian dishes at his award-winning Manhattan restaurant Diva, opening a new chain of restaurants, contributing to Food Arts magazine and teaching New York Times featured Indian cooking classes he still manages to prepare heart-warming, flavorful meals for his lucky family and friends. And, he still finds time....

Posted by Editor Carol on 04/21/2008
Categories • Regional, International
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April 16, 2008

Further Adventures in Search of Perfection

by Heston Blumenthal

Further Adventures in Search of Perfection

In his BBC series, Adventures in Search of Perfection, UK chef Heston Blumenthal (of the highly acclaimed London eatery Fat Duck) turns his applies his unique creative and culinary talents to reinventing some of the world’s most well-know yet sadly often abused dishes. In the first installment he recreated the ‘perfect’ versions.....

Posted by Editor Carol on 04/16/2008
Categories • Celebrity Chef, RestaurantReference, Professional
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April 15, 2008

Splendid Table’s How to Eat Supper

by Lynne Rossetto Kasper & Sally Swift

Splendid Table's How to Eat Supper

Every week host Lynne Rosetto Kasper and producer Sally Swift provide loyal listeners of the national radio show The Splendid Table with a wealth of stories, tips, recipes and original ideas for serving family dinners. Lynne Rossetto Kasper is a leading food authority and cultural historian and.....

Posted by Editor Carol on 04/15/2008
Categories • All Purpose, General
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April 08, 2008

Terrine

by Stephane Reynaud

terrine

Terrine is an ideal follow up to Stephane Reynaud’s wonderful Pork & Sons. With the same unassuming and authentic style he introduces us his favorite recipes for these rustic, traditional dishes. Unencumbered by unnecessary desriptions and sidebars, the book uses a simple layout.....

Posted by Editor Carol on 04/08/2008
Categories • Reference, ProfessionalSpecialty, Misc
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April 02, 2008

Laura Werlin’s Cheese Essentials

by Laura Werlin

cheese essentials

With Laura Werlin Cheese Essentials the veteran author (New American Cheese; All American Cheese and Wine Book and Great Grilled Cheese) has written an approachable and comprehensive yet easy-to-follow guide to buying, understanding, cooking, and entertaining with cheese. She easily achieves.....

Posted by Editor Carol on 04/02/2008
Categories • Specialty, Misc
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