Whole Grains by Lorna Sass is the ideal cookbook for those cooks who love good food but also want to eat food that is good for them. It presents all the information and accompanying recipes for dozens of the whole grains that are the healthiest. This book will allow you to seamlessly incorporate more whole grains in your diet with minimal fuss and whithout skimping on flavor…
Much is being written these days about the state of our food economy, plight of farmers and the many benefits of eating local, sustainable food. Good thing too as awareness is the key to change. Honestly though, the whole discussion can be a bit daunting, more than a little wearying and dare I say too much like homework. For a more uplifting and enlightening take on the topic turn to Animal, Vegetable, Miracle. Popular novelist Barbara Kinsolver tells the true story…
Posted by Editor Carol on 09/18/2008
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