Cookbooks We Love

October 18, 2008

Italian Grill

by Mario Batali

Italian Grill

Grilling is a national obsession with North Americans and there are a nation of grill experts out there. Bookshelves are bursting with barbecue and grilling book boldly shouting at you to buy them for their tried and true techniques, marinades and sauces. With it’s roots in Italian grilling and cooking tradition Mario Batali’s Italian Grill is a more subtle, and in many ways fresher approach…

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Posted by Editor Carol on 10/18/2008
Categories • Celebrity Chef, Restaurant • Meat, Poultry, BBQ
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October 07, 2008

The River Cottage Fish Book

by Hugh Fearnley-Whittingstall and Nick Fisher

The River Cottage Fish Book

Another winner from the chap from England’s River Cottage. The River Cottage Fish Cookbook is Hugh Fearnley Whittingstall’s tome celebrating all food from the sea. And it is a bountiful offering. As with his River Cottage Meat book, Hugh does not skimp on information, technique, recipe offerings or charm…

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Posted by Editor Carol on 10/07/2008
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