December 02, 2008
How to Cook Everything Completely Revised 10th Anniversary Edition
by Mark Bittman
Has 10 years really gone by since Mark Bittman published his groundbreaking tome, How to Cook Everything? Judging by the state of the yellow dust jacket on my copy I can believe it. Do I really need this 10th anniversary edition? I’ve grown quite attached to my yellow book and am reluctant to believe it can be improved upon. Well good news, Mark Bittman has indeed improved and expanded…
Posted by
Editor Carol on 12/02/2008
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All Purpose, General
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December 01, 2008
Spain
by Mario Batali and Gwyneth Paltrow
I love a good road trip book. All the better if the purpose of the trip is to seek out new culinary experiences. And, Spain is a country with one of the most diverse and exciting cuisines going. So, it was with high expectations that I approached Spain, A Culinary Road Trip. Here’s what drew me in, firstly Mario Batali and Mark Bittman, first rate cooks, writers and food-obsessed wits. I love that they will unabashedly try anything…
Continued
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