2007

September

• The New Food Lover’s Companion

August

• Tyler’s Ultimate

• Heat

July

• Jamie’s Italy

• Splendid Soups

June

• Gennaro’s Italian Year

• How to Eat

• Vegetarian Cooking for Everyone

May

• Everyday Pasta

April

• Hallelujah! The Welcome Table

• Cooking by Hand

• 75 Exciting Vegetables for Your Garden

February

• The Gourmet Cookbook

• The River Cottage Cookbook

January

• Food to Live By

• Baking By Flavor

• Instant Entertaining

2006

December

• The Compleat Squash

• Rick Stein’s Complete Seafood

• The New Spanish Table

November

• Lidia’s Family Table

• The Easy-Bake Oven Gourmet

October

• Craft of Cooking

• On Food and Cooking

• Appetite

September

• The Oxford Companion to Food

• The Best Recipes in the World

• Bouchon

• Fine Cooking Magazine

• Jamie’s Kitchen

• The Balthazar Cookbook

• From Emeril’s Kitchens

• Molto Italiano

August

• Professional Cooking

• Betty Crocker’s Diabetes Cookbook

• Stonewall Kitchen Favorites

• The Slow Mediterranean Kitchen

• The Gift of Southern Cooking

• Cod

• The Essential Cuisines of Mexico

July

• Les Halles Cookbook

• Michael Chiarello’s Casual Cooking

• The Bread Baker’s Apprentice

June

• American Classics

• The Provence Cookbook

• Local Flavors

• From Curries to Kebabs

• Patricia Wells at Home in Provence

May

• Letters to a Young Chef

• Sara Moulton Cooks at Home