Cookbooks We Love presents reviews of "Meat, Poultry & BBQ" cookbooks covering the handling and preparation of all types of domestic and wild meats, poultry and game. Also covering grilling, BBQ, outdoor cooking, curing, smoking and barbeque. Find great recipes and techniques for cooking and preparing chicken, beef, pork, turkey, lamb, sausages, charcuterie, fowl, duck, goose, veal, deer/venison, jerky, smoked meat, ham and bacon.
Being one who wholeheartedly believes everything tastes better than bacon and that a few chunks of fried bacon can turn the simple into the sublime, then how could we not love a cookbook that features bacon in every recipe in some form and opens with.....
From it’s charming pink cover to it’s whimsical line drawings and photographs Pork & Sons by Stephane Reynaud is a perfect mix of authority and humour on a culinary staple dear to many a chef. Many cooks love pork.....
Direct grilling, indirect grilling, smoking, rotisserie grilling, and old-fashioned grilling, master these techniques for great barbecue, they’re all here in living color. 100 recipes in all, including the perfect hamburger. How to Grill is a virtual barbecue show-and-tell.....
When you’re hungry, roast.
When you’re in a rush, roast.
When you’re in doubt, roast.
When you’re entertaining, roast.”
Any cook worth their salt that’s had the guts to crank up their oven to over 500 degrees knows the result can be a dish with the most profound flavor and depth. Best of all, nearly 100 stellar recipes for roasted vegetables attest to the fact that Roasting is not for meat eaters alone.....
Posted by Editor Carol on 10/02/2004
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