Quick & Easy, Basic Cookbooks
Cookbooks We Love presents reviews of our favorite "Quick, Easy & Basic Cookbooks". These titles feature recipes with quick, simple preparation techniques and minimal ingredients. Great for the time-pressed or novice chef alike.
November 15, 2007
Nigella Express
by Nigella Lawson
We love Nigella for her soulful, feel-good comfort food, her cooking evokes happy memories and her love of food is infectious. In Nigella Express, the companion to her Food Network show of the same name, she adds a dash of realism to her solid repertoire and dishes.....
October 04, 2007
Everyday Food
by Martha Stewart Living Magazine
Great Food Fast is a collection of 250 favorite recipes pulled from the pages of the award-winning magazine published by Martha Stewart Living, Everyday Food. As with the magazine, the recipes are simple, delicious.....
Posted by
Editor Carol on 10/04/2007
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Quick & Easy, Basic
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October 01, 2007
New Food Fast
by Donna Hay
New Food Fast is a cookbook full of fresh, fast recipes for busy people. Fresh and stylish dishes prepared with minimal ingredients and minimal fuss. The recipes are organized according to the time you have at hand to prepare your meal—10 minutes or so, 20 minutes, 30 minutes.....
Posted by
Editor Carol on 10/01/2007
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Quick & Easy, Basic
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July 28, 2005
The Quick Recipe
by Editors of Cook's Illustrated Magazine
Another award winner from the editors of Cook’s Illustrated Magazine. As with the other books in the Best Recipe Series, all of the dishes in The Quick Recipe are tested more times than one can imagine, with all of the expertise and knowledge of the skilled editors.....
Posted by
Editor Carol on 07/28/2005
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Quick & Easy, Basic
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November 28, 2004
Betty Crocker’s Cookbook
by Betty Crocker
Betty Crocker’s Cookbook remains true to its subtitle—“Everything You Need to Know To Cook Today”. Now in its 10th edition at over 50 years old, this trusted classic is still satisfying millions of home cooks. There are almost 1,000 recipes, all complete with step-by-step directions.....
July 04, 2004
30-Minute Meals 2
by Rachael Ray
Rachael Ray’s 30-Minute Meals 2 is the companion cookbook to her television show on the Food Network. Ray’s approach is simple, straightforward and fun......
March 16, 2004
How to Cook Everything: The Basics
by Mark Bittman
Author Mark Bittman believes that, ”Anyone can cook, and most everyone should.” In How to Cook Everything: The Basics he takes his winning formula from his award-winning guide How to Cook Everything, and scales it down to create the perfect.....
Posted by
Editor Carol on 03/16/2004
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Quick & Easy, Basic
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