Cookbooks We Love

Quick & Easy, Basic Cookbooks

Cookbooks We Love presents reviews of our favorite "Quick, Easy & Basic Cookbooks". These titles feature recipes with quick, simple preparation techniques and minimal ingredients. Great for the time-pressed or novice chef alike.

November 15, 2007

Nigella Express

by Nigella Lawson

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We love Nigella for her soulful, feel-good comfort food, her cooking evokes happy memories and her love of food is infectious. In Nigella Express, the companion to her Food Network show of the same name, she adds a dash of realism to her solid repertoire and dishes.....

Posted by Editor Carol on 11/15/2007
Categories • Celebrity Chef, RestaurantQuick & Easy, Basic
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October 04, 2007

Everyday Food

by Martha Stewart Living Magazine

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Great Food Fast is a collection of 250 favorite recipes pulled from the pages of the award-winning magazine published by Martha Stewart Living, Everyday Food. As with the magazine, the recipes are simple, delicious.....

Posted by Editor Carol on 10/04/2007
Categories • Quick & Easy, Basic
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October 01, 2007

New Food Fast

by Donna Hay

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New Food Fast is a cookbook full of fresh, fast recipes for busy people. Fresh and stylish dishes prepared with minimal ingredients and minimal fuss. The recipes are organized according to the time you have at hand to prepare your meal—10 minutes or so, 20 minutes, 30 minutes.....

Posted by Editor Carol on 10/01/2007
Categories • Quick & Easy, Basic
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July 28, 2005

The Quick Recipe

by Editors of Cook's Illustrated Magazine

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Another award winner from the editors of Cook’s Illustrated Magazine. As with the other books in the Best Recipe Series, all of the dishes in The Quick Recipe are tested more times than one can imagine, with all of the expertise and knowledge of the skilled editors.....

Posted by Editor Carol on 07/28/2005
Categories • Quick & Easy, Basic
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November 28, 2004

Betty Crocker’s Cookbook

by Betty Crocker

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Betty Crocker’s Cookbook remains true to its subtitle—“Everything You Need to Know To Cook Today”. Now in its 10th edition at over 50 years old, this trusted classic is still satisfying millions of home cooks. There are almost 1,000 recipes, all complete with step-by-step directions.....

Posted by Editor Carol on 11/28/2004
Categories • All Purpose, GeneralQuick & Easy, Basic
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July 04, 2004

30-Minute Meals 2

by Rachael Ray

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Rachael Ray’s 30-Minute Meals 2 is the companion cookbook to her television show on the Food Network. Ray’s approach is simple, straightforward and fun......

Posted by Editor Carol on 07/04/2004
Categories • Celebrity Chef, RestaurantQuick & Easy, Basic
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March 16, 2004

How to Cook Everything: The Basics

by Mark Bittman

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Author Mark Bittman believes that, ”Anyone can cook, and most everyone should.” In How to Cook Everything: The Basics he takes his winning formula from his award-winning guide How to Cook Everything, and scales it down to create the perfect.....

Posted by Editor Carol on 03/16/2004
Categories • Quick & Easy, Basic
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