Cookbooks We Love presents "Cooking Techniques & Kitchen Tools Cookbooks", a hand-picked list of quality cookbooks pertaining to cooking preparation techniques, kitchen tools, equipment and gadgets, cookware, cooking utensils, special cookery methods and machine cooking instruction.
The Easy-Bake Oven debuted forty years ago and won the hearts of many budding chefs—actually, 50 million, and still selling. ”Do you long for the simple childhood days of playing with your Easy-Bake Oven? Adding water to the packaged mix…
Posted by Editor Carol on 11/01/2006
Founded in 1980, Cook’s Illustrated (formerly Cook’s Magazine) has emerged as “America’s Test Kitchen,” renowned for its near-obsessive dedication to finding the optimum methods of American home cooking. The New Best Recipe with 22 chapters and 1,000 plus recipes.....
Posted by Editor Carol on 04/28/2006
One-pot meals have always been our idea of the ultimate in comfort meals and convenience, and slow cookers or crockpots have found their way into trendy cook shops and our kitchens once again.....
Known as the Harvard of cooking schools and credited with having “changed the way Americans eat” by the James Beard Foundation, the Culinary Institute of America has trained a slew of culinary professionals and upon graduation each one would be clutching a well-worn copy of their class “bible”.....
Posted by Editor Carol on 09/04/2005
What could be better than the forty years of cooking experience of a master cook wrapped up in a neat little package to have at your fingertips whenever you need help in the kitchen? Julia’s Kitchen Wisdom is a gem of a quick reference book that.....
Posted by Editor Carol on 04/13/2005
In The Everyday Low-Carb Slow Cooker Cookbook the authors have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker.....
Posted by Editor Carol on 01/21/2005
When you’re hungry, roast.
When you’re in a rush, roast.
When you’re in doubt, roast.
When you’re entertaining, roast.”
Any cook worth their salt that’s had the guts to crank up their oven to over 500 degrees knows the result can be a dish with the most profound flavor and depth. Best of all, nearly 100 stellar recipes for roasted vegetables attest to the fact that Roasting is not for meat eaters alone.....
Posted by Editor Carol on 10/02/2004
Winner of the 2003 James Beard Award, Best Reference Book. The host of the Food Network’s “Good Eats” presents a no-nonsense tutorial on kitchen science. In this, his first cookbook, the popular kitchen host presents shiny new cooks with an instruction manual.....
Posted by Editor Carol on 05/02/2004
First published in 1938, Larousse Gastronomique is the favorite reference for chefs around the world—professionals and amateurs alike.....
Posted by Editor Carol on 03/16/2004
America’s Test Kitchen is the hit public television show filmed in the offices of Cook’s Illustrated Magazine just outside of Boston. Here the editors develop recipes, rate cookware, taste-test ingredients, and perform science experiments—all in the name of good cooking. Let them figure out for you the secret to fudgey brownies and 90-minute roast turkey....
Posted by Editor Carol on 01/28/2004
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