30-Minute Meals 2

by Rachael Ray

Review

Rachael Ray’s 30-Minute Meals 2 is the companion cookbook to her television show on the Food Network. Ray’s approach is simple, straightforward and fun.

“Having fun in the kitchen is what cooking is all about.” While she may not be the first author/chef to make this simple claim, she has certainly found a like-minded audience of cooks with her hugely popular show.  Not many of the books we review have such fun yet oddly appealing dishes as Meatball and Macaroni Soup, Chocolate Dipped Bananas, Quick Italian Rum Cake Cups and You-Wont-Be-Single-For-Long Vodka Cream Pasta.

There are no fussy ingredients or tricks in 30-Minute Meals 2, just fresh combinations of flavors and ingredients for dishes that, as promised, are ready in less than 30 minutes. A good collection of easy, yet new dishes for everyday meals and simple entertaining, ideal for novice cooks who don’t want to take things too seriously in the kitchen.

Not a fan of R.R. Cheers, Michelle.

Comment by Michelle on 02/24/2008 at 01:19 PM

Dear Ms Ray, I am trying to contact you regarding your TV show of Oct. 5th. You showed a recipe regarding a loaf of bread. Cutting the top off & stuffing with meat etc. YOU ALSO MENTIONED THE MAGAZINE  
 
Yours truly,
Jeanne Miller
E-Mail address: Georjeanm@bellsouth.net

Comment by Jeannette A Miller on 10/08/2009 at 03:04 PM

Oct. 5th you had a recipe for stuffing a loaf of round bread. Please the name of the magazine. Thank you.
georjeanm@bellsouth.net

Comment by Jeannette A Miller on 10/08/2009 at 03:07 PM

Hi, if you want to get a message to Rachel Ray contact her through her website or Food Network, or her publisher. This site just features her books, not a way to communicate with her.
cheers

Comment by carol on 10/08/2009 at 05:51 PM

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Abstract

A review of the cookbook '30-Minute Meals 2' by Rachael Ray pertaining to Rachel Ray, Rachael Ray cooking show, Food Network, Rachel Ray's thirty minute meals, easy recipes, easy dishes, cookbooks, recipe book, cook books, Rachael Ray recipe books, book reviews and recipes.