Becoming a Chef

by Andrew Dornenburg, Karen Page

Review

In Becoming a Chef, authors Andrew Dornenburg and Karen Page bring together the experiences, insights and advice of more than 60 leading chefs to give aspiring chefs a sneak preview of what life is like in their chosen profession.

Becoming a Chef is an award winning, must read book for anyone contemplating a career in the kitchen. In fact, Julia Child called it “a ‘must’ for aspiring chefs”—and a book doesn’t get a better endorsement than that.

Haha, shouldn’t you be cahrnigg for that kind of knowledge?!

Comment by Jayce on 01/14/2012 at 08:32 PM

Abstract

A review of the cookbook 'Becoming a Chef' by Andrew Dornenburg, Karen Page pertaining to professional chef, culinary career, cookbooks, recipe book, cook books, Andrew Dornenburg, Karen Page recipe books, book reviews and recipes.