Gourmet Magazine

by Reichle, Ruth

Edited by Ruth Reichle, Gourmet Magazine is the perennial choice for those who live for the ultimate epicurean experience through dining out, travelling and entertaining. For over 50 years Gourmet magazine has been offering readers the best in American restaurant reviews, the finest places to wine and dine internationally and terrific profiles of the top names in culinary circles. The recipes featured in each issue are top-notch and standardized for home cooks and offer great ideas for special occasions, particularly holidays. Since the focus of the magazine is often on entertaining and fine dining, wines are also prominently featured.

Gourmet Magazine earns high praise for the quality of writing and the depth of their articles, be it a restaurant review or destination profile they never just scrape the surface rather strive to give the reader an experience that’s next to being there. So, once a month within the pages of Gourmet Magazine we can all live the good-life!

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I prefer Saveur Magazine… Cheers, Michelle.

Comment by Michelle on 02/24/2008 at 01:21 PM

Check out the new Gourmet magazine website at www.gourmet.com. It has some wonderful current articles, discussions, instruction and recipes - new stuff not just pulled from their magazine. Well worth a visit.

Comment by carol on 02/29/2008 at 11:04 AM

Abstract

A review of the food & cooking magazine 'Gourmet Magazine' by Reichle, Ruth pertaining to American food, good living, restaurant reviews, culinary travel, fine dining, American restaurant reviews, cookbooks, recipe book, cook books, Reichle, Ruth recipe books, book reviews and recipes.