Cookbooks We Love

The New Food Lover’s Companion

Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide)

by Sharon Tyler Herbst

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With nearly 800 fact-filled pages, the New Food Lover’s Companion is an indispensable guide for serious cooks and food lovers. The New Food Lover’s Companion 4th edition includes over 6,000 food, drink and culinary terms, including updated entries on ethnic and health foods. IThe Companion is portable, and the entries are concise and to-the-point with all the need-to-know information.

As thick and satisfying as a well-stuffed sandwich.”—New York Times

Essential for anyone who talks, eats or thinks about food.”—Chicago Sun Times

Hands down, it is the ultimate accessible cooking and dining reference book.”—Boston Herald

Posted by Editor Carol on 09/01/2007 at 04:34 PM
Categories • Reference, Professional

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Abstract

A review of the book 'The New Food Lover’s Companion' by Sharon Tyler Herbst pertaining to food dictionary, culinary terms, culinary dictionary, cookbooks, recipe book, cook books, Sharon Tyler Herbst recipe books, book reviews and recipes.