Baking with Julia (written by Dorie Greenspan) features hands-on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries—both sweet and savory. Bakers will find simple to stunning goodies here. Baking with Julia is a world-class course in baking from a trusted and beloved teacher.
The list of contributors that join Julia in this book reads like a who’s who of today’s master bakers: Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. They contribute nearly 200 recipes, with Julia’s guidance and voice present throughout. The lush photographs make this book not only a valuable reference book, but also one to look to for ideas and inspiration.
“It’s the product of a tremendous collaborative effort… the text never misses a chance to explain, expound, and entertain.”—The New York Times Book Review
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Posted by Food Junkie on August 21, 2004Categories - Baking, Bread, Dessert, Celebrity Chef, Restaurant
