Ina Garten puts her magical touch to French country cooking in Barefoot in Paris. Ina has realized her own dream of living in France and scouring the markets to create her own version of classic French country cuisine, and this book is her own personal collection and insider’s food guide to Paris. With a range that includes hearty Bouef Bourguignon, Vegetable Tian, Scallops Provencal, Chicken with Forty Cloves of Garlic, and Chocolate Orange Mousse… this is a comforting, satisfying collection of recipes for family dining and entertaining.
Solid, classic French country recipes simply prepared and elegantly presented with Ina’s magical flair. Kudos to Ina for bringing home a fresh and accessible take on classic French cooking.
Americans think of French food as fancy food… but there are so many kinds of French food. What I love is simple, country French food that is easy enough to make every day but special enough to serve for a party. So that’s what this book is all about”—Ina Garten
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Posted by Food Junkie on March 6, 2006Categories - Celebrity Chef, Restaurant, Regional, International
