In Becoming a Chef, authors Andrew Dornenburg and Karen Page bring together the experiences, insights and advice of more than 60 leading chefs to give aspiring chefs a sneak preview of what life is like in their chosen profession.
Becoming a Chef is an award winning, must read book for anyone contemplating a career in the kitchen. In fact, Julia Child called it “a ‘must’ for aspiring chefs”—and a book doesn’t get a better endorsement than that.
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Posted by Food Junkie on September 6, 2004Categories - Reference, Professional
