Betty Crocker editors have taken their winning formula of good old-fashioned accessible and convenience-minded recipes, and teamed up with the International Diabetes Center (IDC) to create a cookbook specifically for people with diabetes.
In Betty Crocker’s Diabetes Cookbook, there are 140 recipes using the most current diabetes guidelines, real-life advice, a simple guide to diabetes care, and a 7-day menu plan. Each recipe shows the number of carbohydrate choices per serving. This is a cookbook about thoughtful planning and choices for diabetics, not deprivation and restriction. Throughout the book there is plenty of expert medical advice and nutritional tips.
Betty Crocker’s Diabetes Cookbook is a sourcebook of great recipes and great advice, all practical ways of living well with diabetes.
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Posted by Food Junkie on August 28, 2006Categories - Healthy Cooking, Diet
