Cook’s Illustrated Magazine

by Editors of Cooks Illustrated Magazine

Cook’s Illustrated is a monthly magazine dedicated to offering America’s favorite recipes, cooking techniques and food products all meticulously tested by a team of seasoned pros in the America’s Test Kitchens and often demonstrated on their television show. You know that behind the scenes each recipe has been tested to perfection. You can also be assured their food product, brand and cooking equipment recommendations will be equally reliable.

Cook’s Illustrated is all about content and substance, no fluff or flash here. The feature articles are more recipe, dish and technique oriented as opposed to menu ideas and they typically feature some true American classics. We love the timeless, nostalgic line drawings throughout although the more recent colour plates at the back of the book are a nice splash of color. Best thing about Cook’s Illustrated is it is pure content, no advertising to distract us and clutter things up. Truly a must for the cooking purist.

BUY IT HERE at super discount  »

Posted by Food Junkie on April 6, 2004
Categories - Food & Cooking Magazines

{ 1 comment… read it below or add one }

Michelle February 24, 2008 at 4:16 pm

Not your typical food mag. Lots of unbiased testing and comparisons which is refreshing. Good step-by-step methods. Cheers, Michelle.


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