Everyday Greens is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. This is sophisticated, meatless cuisine packed with satisfying flavor. Greens cookbooks are well loved for sophisticated and creative vegetarian cuisine, and the dishes in Everyday Greens are as flavorful and innovative as ever, just simpler and more relaxed.
There are 250 of the San Francisco restaurant’s most popular dishes for casual lunches, quick weeknight meals, family feasts and entertaining. Sommerville has a knack for blending cuisines and unusual ingredients with eclectic, yet satisfying results. This is spirited cooking for every day.
The gorgeous design, layout, and whimsical color illustrations are a perfect balance to the “soul calming” vegetarian dishes presented within.
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Posted by Food Junkie on May 5, 2004Categories - Celebrity Chef, Restaurant, Vegetarian, Vegetable
