A new cookbook from Michael Chiarello, best-selling author of the The Tra Vigne Cookbook, signature recipes from his acclaimed restaurant in St. Helena, California. This companion volume to his 26-part series on public television, Michael Chiarello’s Casual Cooking is a collection of his favorite recipes on his favorite subject, preparing meals for family and friends. Italian culinary heritage and fresh flavors of Wine country come together in these sure-to-impress recipes. Stunning photographs throughout accompany such enticing dishes as Tuscan Shrimp with White Beans, and Chicken with Rosemary and Lemon Salt.
Michael Chiarello combines bold flavors with fresh ingredients to achieve delicious results. His dishes, although sophisticated, are simple to prepare. It really succeeds in bringing California to your kitchen in the best possible way. He offers some great ideas for your own family gatherings, large or small. Wonderful dishes, thoughtful and thorough instruction, together in a stunning package make this a true winner. We love it.
20003 IACP Award Winner, General category.
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Posted by Food Junkie on July 8, 2006Categories - Celebrity Chef, Restaurant, Entertaining, Occasions, Regional, International
