In Modern Classics Book 1, Donna Hay takes those classic dishes we most love and freshens them up with new ingredients, combinations of flavors, and her unique style of presentation. Hay’s new classics are global dishes such as French Onion Soup, Pad Thai, Lemon and Parmesan Risotto, and Shepard’s Pie. According to Donna, this is “commonsense cooking redefined with modern ingredients, outlook and style.”
Each recipe is presented flawlessly in her signature clear, clean style and each dish is made up of minimal ingredients with minimal fussing and easy-to-follow instructions. As always, each dish is perfectly photographed and perfectly presented. In some cases, there are full pages of photographs illustrating a technique, such as Roast Chicken in the “how to” highlights section.
An ideal book for those cooks—new and experienced—wanting to put a global spin on their own repertoire of classic dishes.
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Posted by Food Junkie on February 1, 2004Categories - All Purpose, General
