A great collection of favorites taken from master baker Nancy Silverton’s Sandwich Nights at Campanile, her award-winning restaurant. Some new ideas for sandwiches such as Bacon, Avocado and Watercress plus Asparagus, Poached Egg, Prosciutto and Fontina share space with old favorites like the Croque Monsieur, the Monte Cristo, the Reuben, and of course, the Classic Grilled Cheese.
Sandwiches are versatile, ranging from chic to the down right basic. You really only need one sandwich book and this is our choice.
“Recipe for a great sandwich: start out with two pieces of bread and fill them with any recipe from Nancy Silverton’s Sandwich Book. A classic for years to come.”—Tom Colicchio, Craft Restaurant
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Posted by Food Junkie on February 4, 2004Categories - Celebrity Chef, Restaurant, Specialty, Misc
